Food supplement based on red yeast rice 1.5% Monacolin K. Red yeast rice is a product obtained from conventional yeast. Red rice contains a greater number of vitamins, nutrients and minerals compared to white rice. The dietary supplement to reduce lipoproteins is obtained from a fungus that grows on this cereal, which turns red due to the proliferation of the mold 'Monascus purpureus'. The monocholines that the fungus contains, K and L, inhibit HMG-CoA reductase, an enzyme that participates in the synthesis of lipoproteins. Artichoke: It is a plant to which numerous benefits are attributed to purify the body, due to the protective role of the liver. Its active ingredients are cynarin and flavonoids and it is rich in fiber and folic acid, which favor regeneration functions, in addition to favoring the digestion of fats and reduction of lipoproteins. Apple pectin: Pectin is very beneficial as it performs a purifying function. Pectin is considered by many specialists as a type of fiber, and its function is identical to that of fiber, since it does not provide any nutrients to our body, but it is responsible for eliminating waste and toxins found in our body.. Coenzyme Q10: It is a vitaminic factor and an antioxidant that helps protect against free radical damage, in addition to playing a determining role in the production of cellular energy. It is recommended to take 2 capsules a day.