1、Salted Sheep Sausage Casing: This sheep casing has good toughness, thin, resilient and delicious, not easy to damage. The casings are easy to store, and they do not occupy space when not in use. 2、Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying. 3、Versatile Applications: Ideal for a wide array of sausages, making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages. 4、Universal Compatibility: These casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage making needs. 5、Long Shelf Life: When properly stored, the pre salted casings have a long shelf life. These casings are durable, suitable for both home and commercial sausage production.<br> Item Type: Salted Sheep Sausage Casing<br> Material: Sheep Intestine<br> Weight: Approx. 407.00g / 14.36oz<br> 1 x Salted Sheep Sausage Casing<br> Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-DIMEANI official store