Cream Puff Baking Mat — reusable foodgrade silicone mat designed for consistent results and easy cleanup Key benefits Reusable and economical: parchment, foil, and nonstick sprays or oils to reduce waste and save on baking supplies. More even baking: The mat improves heat and air circulation for uniform baking and helps prevent burning or overbrowning. Durable and safe material: Made of food grade silicone, scratchresistant and flexible for longterm use. Withstands heat up to 480. Easy maintenance: Flexible design releases baked goods easily and cleans quickly by hand or in a dishwasher. What it does for you Delivers consistent cream puffs every bake by promoting even heat distribution and stable surface performance. Keeps trays and pans cleaner so you spend less time scrubbing and more time baking. Eliminates the need for disposable liners and greasy sprays, simplifying preparation and reducing waste. Important attributes Material: Food grade silicone, scratchresistant Heat tolerance: Withstands heat up to 480 Design: Flexible, nonstick surface; easy to clean and store Performance: Improves heat and air circulation to promote uniform baking and help prevent burning Use scenarios Cream puffs and choux pastry: Pipe dough onto the mat for evenly risen, uniformly browned cream puffs without sticking, then peel them off easily for filling. Sticky or delicate breads: Bake sticky buns or enriched doughs directly on the mat to prevent sticking and reduce cleanup time. Grilled fish and biscuits: Use on trays for grilled fish or on baking sheets for biscuits to keep food intact and pans clean while maintaining good browning and texture. What customers can expect Fewer runouts of parchment, foil, or sprays and consistent baking results across batches. A reliable, reusable mat that handles routine oven use and simplifies cleanup. Versatile, practical performance for a range of pastries and baked goods without additional preparation steps.