Simplify professional cooking With Russell Hobbs Sous Vide and Slow Cooker in one, we let you experience the best of cooking Now you have the freedom to cook in three different ways, all with one product. Why not treat family and friends to a slow cooker that brings out the flavours of all the ingredients and makes the meat tender and delicious. Treat yourself to a weekday treat yourself by cooking a juicy chicken and getting the perfect internal temperature using the precision thermometer or using the sous vide to achieve the right internal temperature for your beef tenderloin or salmon. Russell Hobbs Sous Vide & Slow Cooker will help you prepare the food correctly for cooking and once you have started, everything is taken care of by itself, which means that you have time for other things. 3 ways to cookSous Vide – Now you can get the perfect internal temperature for your beef tenderloin, salmon, vegetables, etc. Everything will be juicier, the flavors will be retained and enhanced with the help of sous viden. So how does it work 1. Insert the Sous Vide rack into the ceramic container.2. Then add hot water and fill the container halfway.3. Press Sous Vide and adjust to the desired temperature.4. Place food in zip-locked bags or vacuum-packed in vacuum bags. What you are going to cook must be well sealed so that no water gets in when it is placed in the water bath. Slowly lower what you want to cook into the sous vide position. 5. Place the lid and insert the Precision Thermometer into the designated place in the lid.6. Press START to start cooking. Classic slow cooker - Ready to use as a classic slow cooker stewLooking to make a prime rib stew or 8 hour pulled pork? Simply add your ingredients, set the desired setting and you're immediately ready to do anything else, the slow cooker will do the work for you Roast - Whether you're cooking chicken or a piece of meat, the precision thermometer will make sure it's cooked to perfection and is juicy and tenderUse the instructions in the information booklet and start by setting the heat you need. Insert the precision thermometer into your piece of meat and then search for the type of meat you are going to cook, the digital display will then show the current temperature of the meat. Once the meat has reached the preset temperature, the Sous Vide Slow Cooker will maintain this temperature and keep cooking at an optimal level while the digital display will show you how long the meat has been cooked. Features- Sous Vide and Slow cooker in one- Integrated handle that provides consistent water regulation