Sucrafor is a sweetener that contains xylitol and steviol glycosides from the stevia leaf, ideal for sweetening all kinds of foods and drinks (coffees, infusions, juices, etc.). Properties of birch sugar: Unlike table sugar, it is not metabolized by insulin, more stable blood sugar levels are maintained and it is well tolerated: Glycemic Index GI 7. Xylitol is not fermented by bacteria in the oral cavity, so it does not acidify saliva and does not damage teeth. It can be used as a substitute for sugar in those who have dental caries. Xylitol is a polyalcohol that has a refreshing action in the mouth, promotes salivation and is suitable for cases of dry mouth. It is compatible with alkalizing diets. It has 0 calories and is suitable for diets as it allows you to enjoy the taste of sweets with fewer calories. It is an effective complement to low-carbohydrate diets. It is recommended to use it to make all kinds of pastries and sweet desserts: Biscuits, cakes, custard, rice pudding, etc... thanks to its authentic sugar flavor. Its special formulation guarantees maximum sponginess in the preparation of biscuits, it can be baked at high temperatures without losing the authentic flavor of sugar, with the advantage of not incorporating the calories derived from it. Store in a cool, dry place, at room temperature.