Silicone Chocolate Mold – Durable, Safe, and Versatile Crafted from 100% foodgrade silicone, this mold is built to withstand extreme temperatures from 40°F to 446°F (40°C to +230°C). Safe for use in the freezer, refrigerator, microwave, and oven, it allows seamless transitions between cold and hot recipes without risk of warping or damage. Unlike cheaper alternatives, it contains no fillers or harmful chemicals, ensuring odor performance that will not absorb flavors over time. Key Features and Benefits: Made from quality, toxin silicone for safe food contact. Wide temperature range compatibility (40°F to 446°F) for both baking and freezing. Sturdy yet flexible design retains shape and detailing even after repeated use. Deep grooves produce substantial chocolate bars, soap slabs, or other creations. Textured stripe pattern adds an elegant, professional finish to each piece. Dishwasher safe for quick, convenient cleanup. Simple pushrelease design makes removing finished products easy without damage. Dimensions: Approximate size: 7.7 x 7.1 x 0.8 inches. Includes three distinct mold styles, offering creative variety in every batch. Versatile Use Scenarios: 1. Gourmet chocolate making – Create rich, textured chocolate bars for enjoyment, handmade gifts, or small business sales. 2. Home baking and dessert crafting – for candy, pudding, jelly, ice cubes, or buttery treats, giving them a professional presentation. 3. Handmade gifts for special occasions – Ideal for Christmas, Valentine's Day, anniversaries, weddings, or housewarming celebrations. Brides can use the molds to make DIY wedding favors; food enthusiasts can prepare edible love letters or themed treats. for both home cooks and professional kitchens, this silicone mold supports a wide range of culinary creations. Whether you are crafting anniversary chocolates, festive desserts, or artisanal soap, its reliable performance helps deliver beautiful, consistent results every time.