Brazilian Coffee beans (Minas Gerais Fazendas) are ideal for getting started in specialty coffee, perfect to drink with milk due to its low acidity. This batch of coffee from Brazil is the union of three farms with an exceptional cup profile. It is a very sweet coffee with notes of chocolate and a fruity touch that is slightly reminiscent of apricot. Above all it stands out for its balance. It's one of our best sellers Brazil country. Region : Minas Gerais. Estate : Pantano I, Vitoria and Congonha. Origin : Brazil. Altitude : 950 meters above sea level. Process : Natural. Typology : Specialty. SCA i : 84. Variety : Catuaí vermelho. Intensity : 3. About this coffee: Appellation of origin. This coffee belongs to the “Región do Cerrado Mineiro”, known worldwide for being the first designation of origin of coffee in Brazil. The lot we have chosen is a mix of coffees from three different farms: Pantano I, Vitoria and Congonha. All three have key points in common, such as Rainfortes Alliance certification, their long tradition in the coffee industry and the development of good cultivation practices. The result is that 70% of all its production is specialty coffee. Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air.