Pure-metal baking rack with rust-resistant finish — built for reliable, everyday kitchen use. Key benefits Durable, rust-proof construction: made of pure metal to resist corrosion and last through repeated oven and wash cycles. Full-side design for stable placement: full sides let the rack sit securely on multi-dimensional plates and pans, preventing slips while promoting airflow. Faster, more even cooking and cooling: stainless steel construction conducts heat and allows air to circulate around food, reducing hot spots, improving browning, and shortening cool-down time. Versatile for many recipes: ideal for baking, roasting, cooling, and draining — from bacon and vegetables to chicken wings, ribs and cookies. Function and compatibility Function: elevates food for even heat exposure and drainage; stabilizes pans and trays while promoting airflow for crisping and consistent results. Compatibility: designed to be used on a variety of plates and pans (multi-dimensional plates), suitable for oven baking and counter cooling. Practical performance Ensures even heating and cooling to reduce uneven cooking and the need for repeat frying or flipping. Keeps food elevated so fats and liquids drain away, helping crisp textures without steaming. Easy to clean and store thanks to simple metal construction and compact profile. Use scenarios Roast bacon or chicken wings on a sheet pan with the rack in place so excess fat drains away and pieces crisp evenly. Bake cookies or breads, then transfer the rack to a countertop to cool baked goods quickly and evenly. Reheat or crisp leftover fried foods in the oven: food stays elevated for better airflow and faster, more even reheating. Material and care Pure metal with rust-resistant finish; clean with warm soapy water and dry thoroughly to maintain performance. A practical, no-nonsense tool for consistent baking, roasting, and cooling results.