12 compartment Snail Dish Stainless steel snail dish with 12 compartments or holes designed for escargot dinner. Suitable for home kitchen, restaurant, hotel and other professional settings. Specially designed to hold snails in individual slots for easy serving and portion control. Escargot Utensils Long handled escargot tongs and forks for handling and eating escargot. Made from stainless steel for durability and hygiene. Long handles provide leverage for extracting snails from shells and keep hands away from hot dishes. Escargot Dish/Bowl Dish or bowl designed specifically for serving escargot. Available in stainless steel and frequently built with multiple compartments or slots to hold the snails securely during service. Snail Escargot Cookware Cookware designed for cooking escargot. May include pots or pans with compartments or slots to hold the snails during cooking, enabling organized preparation and even heat distribution. Key benefits Functionality: a complete set optimized for serving, handling, and cooking escargot. Portion control: 12 compartments keeps each snail separate and easy to identify. Hygiene and durability: stainless steel construction is resistant to corrosion and easy to clean. Professional suitability: designed for home use as well as restaurant, hotel, and catering environments. Versatility: suitable for serving, eating, and cooking escargot in a single cohesive system. Specifications and attributes Material: stainless steel. Configuration: 12 compartment snail dish with holes for escargot. Included items: escargot utensils with long handles (tongs and forks) and accompanying escargot dish/bowl; escargot cookware with compartments for cooking. 2 to 3 use scenarios Home dinner party: set the 12 compartment dish on the table, use the long handle tongs and forks to extract and eat escargot, and serve guests in a hygienic, organized manner. Restaurant or hotel service: provide a professional escargot presentation with a dedicated dish, utensils, and cookware designed for volume and consistent portioning. Cooking and prep: use the escargot cookware with compartments to cook snails evenly, then transfer to the 12 compartment dish for serving. Note: The description stays aligned with the original product components, including the 12 compartment snail dish, longhandled escargot utensils, escargot dish/bowl design, and separate escargot cookware with compartments for cooking.