- Optimal fermentation environment: Maintains the ideal dough proofing temperature, prevents overheating, and preserves natural flavor. Odorless fermentation helps keep ingredients uncontaminated and can reduce fermentation time for greater efficiency. - High-quality construction: Made from durable Oxford cloth with superior thermal insulation. Aluminum film and pearl cotton provide long-lasting heat retention. Internal heating film ensures even heat distribution, and the rollable design enhances durability and convenience. - Precise temperature control: Adjustable settings up to 50 C with a built-in thermostat for accurate regulation. Maintains a constant environment for dough, while the timer lets you customize the fermentation duration to your needs. - Flexible design: Removable middle bracket offers adaptable storage for different ingredient quantities. Double-sided heating pads and white insulation cotton ensure uniform temperature distribution and minimize heat loss, making it suitable for various fermentation needs. - Practical use scenarios: - Prove bread, buns, or pizza dough in a home kitchen for consistent results. - Ferment sourdough starter or multiple dough batches with controlled timing. - Proof pastry, dumpling, or delicate dough in a small bakery or kitchen setting. - Key attributes at a glance: function (fermentation, proofing), compatibility (dough and ingredients in varying quantities), size (adjustable with removable bracket), material (Oxford cloth, aluminum film, pearl cotton, insulation), and performance (temperature up to 50 C, thermostat, timer, even heat distribution, odorless process).