Cooking pot (small, doublehandle) Why you need it: comfortable, stable handling for cooking and serving small portions. Double ergonomic handles make lifting and carrying safer and easier, reducing spills and strain. Key attributes: small size for single portions or side dishes; doublehandle design for balanced grip; includes lid for covered cooking. Performance: suitable for stovetop cooking; designed for everyday use without awkward handling. Glass cooking pot with lid (gradient blue) Why you need it: combines practical stovetop cooking with an attractive appearance that enhances kitchen presentation. Key attributes: heatresistant glass body with a decorative blue gradient finish; includes lid; stovetopcompatible. What it solves: replaces ordinary metal pots when you want cookware that looks good on the table and is easy to monitor while cooking. Clear glass stockpot with lid Why you need it: practical, heatresistant pot for soups, stocks and larger family meals with a clean, modern look. Key attributes: clear, heatresistant glass that lets you watch progress without lifting the lid; includes lid; designed for stovetop use. What it solves: reduces the need to open the pot to check food, helping preserve heat and moisture during long cooks. Noodle cooking pot (with lid) Why you need it: purposebuilt for boiling noodles and similar tasks where durability and shape stability matter. Key attributes: quality construction that resists breaking or deforming during use; includes lid for controlled boiling and steaming; suitable for stovetop cooking. What it solves: prevents pot warping and cracking during repeated boiling, giving reliable performance for pasta, noodles and soups. Common benefits across the range Lids included with each pot for covered cooking, faster heat retention and reduced splatter. Heatresistant glass lets you monitor cooking progress and adds a modern aesthetic to the kitchen. Stovetopcompatible designs for direct cooking without transferring between vessels. Durable construction focused on resisting breakage and deformation through normal use. Practical use scenarios Weeknight dinner: use the small doublehandle pot to simmer a quick sauce or reheat singleserving stews and carry it directly to the table. Family soup or stock: cook a large batch in the clear glass stockpot; watch the simmer without lifting the lid and serve straight from the pot. Quick noodles or pasta: boil noodles in the noodle pot; the durable design stands up to repeated heat use and the lid helps control boilovers. Materials and care notes Made from heatresistant glass and supplied with matching lids. Designed for stovetop cooking. Follow standard glass cookware handling: avoid sudden extreme temperature changes and handle with care to maximize lifespan.