3L Horizontal Manual Sausage Stuffer Key benefits Larger capacity: 3liter cylinder holds a substantial batch so you can fill more sausages per run and reduce interruptions for refilling. Fast, efficient filling: Horizontal, handoperated design gives smooth, controllable filling that speeds production while remaining simple to use—ideal for users who prefer manual control without extra equipment. Stable and safe: Builtin clamp base secures the stuffer to your countertop or work surface for steady operation and improved safety during use. Durable, hygienic construction: Stainless steel body resists corrosion and wear, providing reliable performance and easier cleaning for foodsafe operation. What this product solves Cuts repetitive work by enabling larger, continuous fills. Improves consistency and control compared with handheld stuffing methods. Reduces risk of tipping or slipping during filling thanks to the clampmounted base. Offers longlasting performance under regular use due to stainless steel construction. Function and compatibility Manual horizontal operation lets you control filling speed and pressure by hand for a wide range of sausage recipes and casings. 3L size is practical for home kitchens, smallbatch producers, and foodprep stations that need reliable manual stuffing without electrical components. Clamp base fits most standard worktops and keeps the unit stable while you work. Practical applications Home use: Make familysized batches for holidays, weekend meal prep, or preserving game and homeraised meats. Smallscale production: Ideal for artisanal butchers, farmers' market vendors, or hobbyists producing multiple sausages without industrial equipment. Food service prep: Useful in small restaurants, delis, or food trucks that need a compact, dependable manual stuffer for specialty sausages. What to expect A straightforward, handoperated horizontal sausage stuffer with a 3L capacity, a secure clamp base for stability, and a stainless steel body for durability and food safety. Easy to operate, efficient for repeated use, and suited to a variety of smallbatch sausagemaking needs.