Marble Rolling Pin for Baking Crafted from durable marble, this rolling pin is designed for longlasting use. The solid marble construction offers natural weight that helps effortlessly flatten dough, while resisting sticking for smoother results. Ideal for everyday baking needs. Key Features: marble material for durability and consistent performance Smooth, nonporous surface to create even crusts and reduce sticking Ergonomic handle design for a comfortable grip and better control Suitable size and balanced weight to minimize fatigue during extended use Easy to clean and maintain for hygienic food preparation Functions and Applications: 1. Pastry Preparation – Roll out pie crusts, pastry dough, and cookies with less effort thanks to the naturally cool marble surface that keeps dough workable. 2. Bread Making – Shape bread dough evenly and efficiently, preserving texture and structure. 3. Pasta Rolling – Ideal for flattening pasta sheets for lasagna, ravioli, or homemade noodles with smooth, consistent thickness. Performance Benefits: Reliable weight assists in achieving uniform dough thickness without excessive pressure Comfortable, wellproportioned handles improve leverage and reduce strain on wrists Marble surface stays cooler for longer, helping keep butter and dough at the right consistency Dimensions and Compatibility: Fits into standard kitchen drawers and storage spaces Suitable for use with pastry mats, cutting boards, and baking surfaces This marble rolling pin offers a combination of lasting durability, ease of use, and efficient performance, making it a practical tool for home bakers and cooking enthusiasts alike.