Discover the exceptional taste and sustainability of Sozye Organic Noya Sauce, a premium soya sauce alternative that is naturally gluten-free, soy-free, and free from all common allergens. Crafted with care in the UK, this clean and eco-friendly condiment is brewed using sustainably harvested seaweed from the pristine shores of Scotland, making it a delicious choice that's both good for you and good for the planet. This versatile sauce delivers a perfectly balanced umami flavor profile with subtle sweet and salty notes, enhancing a wide variety of dishes with ease. Whether you're preparing stir-fries, marinades, or salad dressings, Sozye Organic Noya Sauce adds depth and richness to your culinary creations without compromising on health or sustainability. Key Benefits: Organic and sustainably produced using Scottish seaweed Free from gluten, soy, and all major allergens Rich umami taste with sweet and salty undertones Multi-functional condiment suitable for diverse recipes Supports eco-friendly food choices and reduces reliance on traditional soy production Ingredients: Water, Coconut Nectar*, Vinegar*, Sea Salt, Yeast Extract, Sea Weed* Directions for Use: Use Sozye Organic Noya Sauce as a direct substitute for soy sauce in stir-fries, marinades, or as a flavorful salad dressing. Its rich and balanced flavor enhances any dish effortlessly. Storage Instructions: Store in a cool place. Refrigeration is not necessary until opened.