Description Are you looking for a professional, yet affordable steak tenderizer? Are you in search of a sturdy, trustworthy tool that can do multiple jobs at once? If yes, look no further! Our professional steak tenderizer must meet you needs. It is one of the best choices for you. Features - Color: White. - Material: Stainless steel, ABS. - Size: 17 x 4 x 3 cm. - Solidly built with one piece of sturdy stainless steel, with a comfort grip ABS handle. Great for those with weak hands or arthritis and suitable for both left and right handed home chefs - This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time. - The grip handle provides comfortable handling that absorbs maximum pressure for comfortable operation. Easy to use with more efficiency than most other tenderizers. Allows for a stronger grip. A convenient hanging hole space-saving storage. - Tenderize beef, pork, chicken and other meats. Textured side for tenderizing, use textured side for food prep. If you love or your family cherishes the occasional meat-based meal, this accessory is a must-have. - - Use for tenderizing or flattening chicken, beef, pork, or venison. Blades quickly break through the surface of meat with just a push of the roller. Solidly built with one piece of sturdy stainless steel, with a comfort grip ABS handle. Great for those with weak hands or arthritis and suitable for both left and right handed home chefs This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time. The grip handle provides comfortable handling that absorbs maximum pressure for comfortable operation. Easy to use with more efficiency than most other tenderizers. Allows for a stronger grip. A convenient hanging hole space-saving storage. Tenderize beef, pork, chicken and other meats. Textured side for tenderizing, use textured side for food prep. If you love or your family cherishes the occasional meat-based meal, this accessory is a must-have. Use for tenderizing or flattening chicken, beef, pork, or venison. Blades quickly break through the surface of meat with just a push of the roller