Divided dip-sauce dish and serving tray designed to keep flavors organized and foods safe for direct serving. Key benefits Separate flavors: Each compartment holds a different sauce or seasoning, making it easy to serve multiple condiments without mixing tastes. Ideal for sampling, pairing, or experimenting with new flavor combinations. Safe to handle: Smooth, rounded edges are free of burrs and won’t scratch or cut hands while serving or passing the tray. Food-contact safe: Made from high-quality, food-safe materials suitable for direct contact with sauces, spices and condiments. Versatile serving: Functions as a dip bowl, spice holder and appetizer tray in one piece—reduces clutter and simplifies presentation. Features Multi-compartment design for divided sauces, spices, or small garnishes. Smooth, rounded rim and edges for comfortable handling and safe serving. Suitable for a variety of condiments: vinegar, salt, pepper, paprika, dips and other seasonings. Crafted from reliable, food-safe materials intended for direct contact with food. Use scenarios Family dinner: Serve three or more sauces for dumplings, spring rolls or grilled meats at the table so everyone can choose their favorite. Entertaining: Use as a condiment station at a barbecue or buffet to present ketchup, mustard, relish and spice blends in a single, tidy tray. Appetizers and tapas: Present olives, pickles, dipping sauces and seasonings on one compact tray for a clean, attractive appetizer spread. What it solves Prevents cross-contamination of flavors when serving multiple sauces. Improves presentation and organization of condiments and small seasonings. Reduces handling risks thanks to burr-free, rounded edges and food-safe construction.