- Versatile 36-hour fermentation machine for yogurt and more This yogurt maker is capable of much more than yogurt. Use the 68–131°F adjustable temperature range and a 48-hour timer to ferment probiotic-rich yogurt, plant-based alternatives, or specialty cultures. It can also handle foods like natto and rice wine, providing precise control for a variety of fermentations. - Intelligent constant temperature and automated fermentation Micro-computer temperature control maintains a stable environment for smooth, consistent results. The 36-hour fermentation setting offers customizable cycles, and the unit operates fully automatically in three easy steps, simplifying homemade fermentation. - Premium materials and practical design Built with a durable 1-quart stainless steel container and 5 reusable glass jars (100 ml each), the yogurt maker combines practicality with hygiene. An LCD display and an intuitive interface make it accessible for beginners and reliable for experienced users. - Probiotic-rich yogurt and customizable health benefits Ferment yogurt that contains live probiotics to support wellness. The extended 36-hour setting enhances flavor depth and texture, enabling Greek-style yogurt, dairy-free options, or plant-based yogurt tailored to dietary preferences. - Practical use scenarios Everyday probiotic yogurt for family breakfasts (dairy or plant-based) Dairy-free or Greek-style yogurt varieties to suit lactose intolerance or vegan diets Fermenting specialty foods at home, such as natto or rice wine, for culinary experimentation