Durable construction, reliable performance Materials: made from ABS, PP and stainless steel for wear resistance and long service life. Sturdy construction stands up to regular use without warping or corrosion. Function: a dry yogurt filter designed to strain yogurt quickly and reliably, producing a thicker, creamier result by removing excess whey and fine impurities. What makes it useful Smooth, consistent results: the advanced filter system produces particularly smooth, creamy yogurt that’s free from lumps and unwanted particles. Large-capacity design: spacious bowl and wide opening let you process larger batches—ideal for families, meal prep, or anyone who makes yogurt frequently. Easy to use and clean: pour yogurt into the wide top, set the filter on a container and let it strain. The simple design makes rinsing and wiping down quick and convenient. Key attributes at a glance Materials: ABS plastic, PP plastic, stainless steel (durable and corrosion resistant) Function: dry yogurt filter / strainer for thicker, creamier yogurt Size / capacity: large, open design for processing substantial quantities in one go Performance: state-of-the-art filtration for smooth texture and removal of whey and impurities Operation: place on a container, pour yogurt through the large opening, collect strained yogurt below Practical use scenarios Greek-style yogurt: convert plain yogurt into thicker Greek-style yogurt for breakfast bowls or recipes. Dips and spreads: strain yogurt to make labneh, tzatziki, or creamy dips for parties and weeknight meals. Family meal prep: prepare larger batches of strained yogurt for smoothies, baking, baby food, or everyday meals without repeated small batches. Why customers choose this filter Built to last with wear-resistant materials Produces reliably smooth, creamy results Large capacity saves time when making yogurt for multiple people Simple setup and cleaning for everyday convenience Usage tips Pour yogurt into the filter’s wide opening and allow whey to drain into a separate container. For thicker results, let yogurt strain longer; for softer texture, reduce draining time. Rinse components after use to prevent build-up and maintain performance.